What’s included:
Private indoor and outdoor bridal suite.
Complimentary champagne in Bridal Suite during cocktail hour.
Assorted cheeses & crackers for the bridal party during cocktail hour.
Use of our outdoor Pavilion with white garden chairs.
Use of our beautiful grounds and sunset patio.
Use of fire places (seasonal), fire pit, & waterfall.
Food tasting for the Bride and Groom.
Concierge for Bride and Groom on your wedding day.
Champagne Toast.
Three cold stationary hors D'oeuvres.
Three hot passing Hors D'oeuvres.
Floor length white or ivory linens.
Choice of napkin colors.
Choice of Chiavari chairs (gold, silver, mahogany)
Personal wedding coordinator throughout your planning process at The River Club.
Professional event manager for your wedding.
Highly experienced service staff and bartenders.
Never a room or ceremony fee.
wedding menu
STATIONARY HORS D'OEUVRES
CHOOSE THREE WITH YOUR PACKAGE, extra will be additional $4.00 pp *Gluten Free **Vegetarian
CHEESE DISPLAY **
domestic and imported cheeses, with fruit and assorted crackers
VEGETABLE CRUDITÉ **
fresh cut vegetables and various dips
RAW OYSTER BAR
Market price (not included)
MEDITERRANEAN PLATTER **
hummus, tabouleh, stuffed grape leaves, feta cheese, mixed olives, toasted pita chips
ANTIPASTO DISPLAY
assorted italian meats and cheeses, olives, pepperoncini, balsamic marinated artichoke hearts, and breads
SPINACH AND ARTICHOKE DIP **
with pita chips
BRUSCHETTA BAR **
fresh tomatoes, onions, and herbs, olive tapenade, red pepper pesto, spinach blends, focaccia bread and crostini
PASSED HORS D'OEUVRES
CHOOSE THREE WITH YOUR PACKAGE, extra will be additional $4.00 pp *Gluten Free **Vegetarian
TENDERLOIN CROSTINI
with horseradish crème sauce
VEGETARIAN SPRING ROLLS **
with asian dipping sauce
SCALLOPS WRAPPED IN BACON
ZUCCHINI STUFFED CRAB CAKES
with tartar crème sauce
PHYLLO TRIANGLES **
spinach and cheese
SHRIMP TEMPURA
with soy sauce
BAKED STUFFED MUSHROOMS **
BEEF TERIYAKI SKEWERS *
GRILLED SESAME CHICKEN
with honey mustard dipping sauce
QUESADILLA
chicken or vegetable
CHICKEN WINGS
with blue cheese
ITALIAN STYLE MEATBALLS
CAPRESE SKEWERS (SEASONAL) **
with tomato, mozzarella, basil & balsamic
COCONUT SHRIMP
with spicy mango sauce
CUCUMBER BITES W/ SMOKED SALMON *
with dill
GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO
$11.00+ pp
PETIT LAMB CHOPS *
with mint pesto
$11.00+ pp
$4.00+ pp
SHRIMP COCKTAIL *
$4.00+ pp
SEAFOOD ENTRÉES
PRICES PER PERSON *Gluten Free **Vegan
$120
CHAR-GRILLED SWORDFISH
topped with garlic herb butter
$120
$116
GRILLED SALMON*
with lemon caper sauce or cucumber dill sauce
$116
$116
RIVER CLUB SCROD
with herb and lemon zest panko breadcrumbs
$116
$120
BAKED STUFFED SHRIMP
with seasoned breadcrumbs
$120
MEAT ENTREES
PRICES PER PERSON *Gluten Free **Vegan
$120
CHARBROILED FILET MIGNON*
with a wild mushroom sauce or béarnaise sauce
$120
$120
SLOW ROASTED PRIME RIB*
with au jus
$120
$120
DIJON HERB CRUSTED RACK OF LAMB*
with a red wine shallot sauce, or rosemary sauce
$120
$120
GRILLED NEW YORK SIRLOIN STEAK*
with cabernet sauce
$120
CHICKEN ENTREES
PRICES PER PERSON
$110
RIVER CLUB CHICKEN
with fresh vegetables, goat cheese, and red sauce
$110
$110
CHICKEN MARSALA
pan seared, finished with a mushroom sweet Marsala sauce
$110
$110
CHICKEN BOURSIN
stuffed with boursin cheese, and a roasted red pepper sauce
$110
$110
CHICKEN CORDON BLEU
with prosciutto ham, fontina cheese and sage crème sauce
$110
$110
STUFFED CHICKEN
with cream cheese, fresh spinach and supreme sauce
$110
VEGETARIAN ENTREES
PRICES PER PERSON *Gluten Free **Vegan
$100
WILD MUSHROOM RAVIOLI
with a sage crème sauce
$100
$100
PENNE PRIMAVERA**
with assorted vegetables and red marinara sauce or white garlic crème sauce
$100
$100
TORTELLINI ALFREDO
with broccoli and sundried tomatoes
$100
SURF AND TURF ENTREES
PRICES PER PERSON *Gluten Free **Vegan
$175
LOBSTER TAIL & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$175
$175
STUFFED SHRIMP & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$175
$175
PETIT SWORDFISH & PETIT FILET MIGNON
filet topped with wild mushroom sauce
$175
ALL ENTREES SERVED WITH A CHOICE OF:
SALAD
greek • caesar • tossed** • tomato & mozzarella
STARCH
rice pilaf • mashed potato* • roasted potatoes* • delmonico potatoes
MIXED VEGETABLES
fresh, seasonal
FRESHLY BAKED ROLLS
INCLUDES COFFEE AND TEA STATION
OUT ALL EVENING
CHOOSE THREE OF FOUR CHOICES ($120 pp) *Gluten Free **Vegan
SEAFOOD BUFFET CHOICES
GRILLED SALMON*
with lemon caper sauce, or cucumber dill sauce
SHRIMP SCAMPI PASTA
with garlic, white wine, crème sauce, angel hair
RIVER CLUB SCROD
with herb and lemon zest panko bread crumbs
SHRIMP AND SCALLOPS PROVENCAL
with garlic, fresh tomatoes and herbs Provence, angel hair
CHICKEN BUFFET CHOICES
RIVER CLUB CHICKEN
with fresh vegetables, goat cheese, and red sauce
CHICKEN MARSALA
pan seared, finished with sweet mushroom marsala sauce
CHICKEN BOURSIN
with herb cheese and a roasted red pepper sauce
CHICKEN CORDON BLEU
with prosciutto, fontana cheese, sage crème sauce
STUFFED CHICKEN
with cream cheese, fresh spinach, white supreme sauce
CARVING STATION CHOICES
CHARBROILED FILET MIGNON*
with wild mushroom sauce or béarnaise sauce
GRILLED NEW YORK SIRLOIN STEAK*
with cabernet sauce
SLOW ROASTED PRIME RIB OF BEEF*
with au jus
DIJON HERB CRUSTED RACK OF LAMB*
with a red wine shallot sauce or rosemary sauce
PASTA BUFFET CHOICES
WILD MUSHROOM RAVIOLI
with sage crème sauce
TORTELLINI ALFREDO
with broccoli and sundried tomatoes
PENNE PRIMAVERA**
with assorted vegetables and red marinara sauce, or white garlic crème sauce
ZITI, CHICKEN & BROCCOLI
with white crème sauce
ALL ENTREES SERVED WITH A CHOICE OF:
SALAD
greek • caesar • tossed** • tomato & mozzarella
STARCH
rice pilaf • mashed potato* • roasted potatoes* • delmonico potatoes
MIXED VEGETABLES
fresh, seasonal
FRESHLY BAKED ROLLS
INCLUDES COFFEE AND TEA STATION
OUT ALL EVENING
SWEET ENDINGS
PRICES PER PERSON
$12
ICE CREAM SUNDAE BAR
three flavors of ice cream, with toppings: sprinkles, candies, berries, nuts, caramel sauce, chocolate sauce, and whipped cream
$12
$12
CUPCAKE TOWER
from classic flavors such as vanilla & chocolate, to more adventurous combinations such as cookies & cream, red velvet, lemon, carrot cake, and more.
$12
$13
DONUT TOWER
impressive presentation of artisanal, locally made donuts. Varying flavors such as, honey dipped, chocolate frosted, apple crumb, marble frosted, blueberry, toasted coconut, maple bacon, sprinkled, cinnamon sugar & more.
$13
$18
CHEF'S SPECIAL - MEDITERRANEAN DISPLAY
an assortment of traditional Greek deserts, including a variety or pastries, cookies, & baklava
$18
$17 Large, $11 Mini
CANNOLI DISPLAY
with either ricotta or chocolate filling and chocolate chips
$17 Large, $11 Mini
$12
CINNAMON BUN STATION
fluffy, soft & delicious honey buns topped with a silky cream cheese icing.
$12
$12
COOKIES AND MILK STATION
jars filled with assorted homemade cookies, accompanied by white and chocolate milk
$12
$12
CHOCOLATE MOUSSE STATION
white and dark chocolate mousse served in glasses, topped with chocolate shavings and whipped cream
$12
$13
S'MORES STATION
roasted marshmallows and Hersey's chocolate over and open flame, sandwiched in graham cracker
$13
$12
PIE STATION (seasonal)
apple, apple crumb, pecan, blueberry, cherry, apple-berry cobbler, pumpkin. with vanilla ice cream and whipped cream
$12
$14
PETITE FINALE
an assortment of mini pastries, mini cakes, mini fruit tarts, mini cupcakes, and mini frosted brownies
$14
$18
THE GRAND FINALE
an assortment of cakes, fruit tarts, mini desserts, cookies, brownies, chocolate dipped strawberries, white & chocolate mousse, fruit platter, Italian biscotti's, and whipped cream
$18
$60 per dozen (min. 4 dozen)
CHOCOLATE COVERED STRAWBERRIES
an assortment of either milk, dark, or white chocolate covered strawberries
$60 per dozen (min. 4 dozen)
SNACKS & MUNCHIES
PRICES PER PERSON
$13
MINI CHEESE BURGERS & FRIES
with lettuce, tomato, onions, pickles
$13
$11
GRILLED CHEESE SANDWICHES
$11
$11
MAC & CHEESE
$11
$11
HOT DOGS (OR SAUSAGE) & FRIES
with dipping sauces
$11
$11
CHICKEN FINGERS & FRIES
with dipping sauces
$11
$12
NACHO BAR
with cheese, sour cream, salsa, lettuce & tomatoes
$12
$12
MINI PIZZAS
cheese, pepperoni, and special
$12
$14
MINI PHILLY CHEESE STEAKS
with provolone cheese, onions, and peppers
$14
$13
MASHED POTATO BAR
with sour cream, butter, bacon bits, cheese, scallions, onions, and chives
$13
$14
TACO BAR
with shells, tortillas, chicken, beef, salsa, cheese, sour cream, beans, and rice.
$14
PLEASE ADD 20% ADMINISTRATION FEE AND 7% STATE & LOCAL TAX
TO YOUR FINAL PRICE
